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🍋LEMON ICEBOX PIE - 3 INGREDIENTS - 5 MINUTES (Updated) AMAZE YOUR FRIENDS 😎
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- Опубликовано: 11 сен 2022
- As an Amazon Influencer, I earn from qualifying purchases. Here's a recipe for a #lemon #iceboxpie that uses only 3 ingredients with NO BAKING!
My NO BAKE lemon pie recipe uses sweetened condensed milk and tastes amazing.
An easy no bake cheesecake with condensed milk recipe, that is made with three ingredients in five minutes! No bake cheesecake.
This easy no bake lemon cheesecake recipe is a wonderful quick dessert that can be made easily and quickly.
If you enjoyed this video and would like to see more cooking or baking videos, please give this video a thumbs up and leave me a comment!
Also, please subscribe, it would really help my channel!
#nobakepie #lemoniceboxpie #lemonpie #eaglebrandpie #lemoncheescake
Thanks for watching!
alan
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Here's a recipe for a #lemon #iceboxpie that uses only 3 ingredients with NO BAKING!
My NO BAKE lemon pie recipe uses Eagle Brand milk, Lemon Juice, Philadelphia Cream Cheese... and it tastes amazing.
An easy no bake cheesecake with condensed milk recipe, that is made with three ingredients in five minutes! No bake cheesecake.
It's a wonderful quick dessert that can be made easily and quickly.
If you enjoyed this video and would like to see more cooking videos please give this video a thumbs up and leave me a comment!
Also, please subscribe, it would really help my channel!
#nobakepie #lemoniceboxpie #lemonpie #eaglebrandpie #lemoncheescake
Thanks for watching!
alan
Check out my Website.
I've written dozens of articles pertaining to all areas of homesteading and self sufficiency.
Here's the link: homesteadadvisor.com/
if you add a large container of CoolWhip last, folded in, then it makes two pies ;) top with cherrry or any fruit pie filling
I've been making this since I was 7 years old, and I'm 50 now. I am going to recommend that you DO NOT use lemon juice out of a bottle, but squeeze fresh lemons. The taste is SO much better! I usually use 6. Also, brush your crusts with butter and put them in the oven at 350 degrees for about 5 minutes. Nilla wafer crusts taste pretty good with it too.
Thanks for the tip!
Yes agree lemon juice out of a bottle is horrible.
I also like it with a can of frozen lemonade?
Wow!!! That looks amazing!
It is!
That looks so good. Definitely going to make one. Thanks. 🍋
Looks great! Thanks for sharing the recipe!
My pleasure 😊
That was a BIG piece of pie! 🥧
Fantastic!!!
Hahaha... glad you like it!!
My Great Aunt from Mississippi made this pie in the summertime a lot. So good and perfect for hot days! She used the smallest frozen pink lemonade tube for a "pink lemonade pie." (All other ingredients were the same as yours, just replacing the lemon juice w/frozen pink lemonade - thawed to mix.) She added Nilla wafers around the edge for decoration.
Can't wait to make one.
You'll like it!
That is super simple!
And... GOOD!
Saving video.....
I'd love more cooking videos, please.
You got it!
oh my. looks delicious! My mom used to make a key lime pie similar to this :)
Hope you enjoy
Got about 50 Meyer lemons ready in December this is the recipe I'm gonna try, Thanks
Sounds great!
I don't even like lemon desserts and I wanna try that one!
Hahaha... it's really good... and so simple and quick!
We used to call this lemonade pie. Very good.
Nice!
Thank you for sharing, never used two condensed milks. Got to try it. ✝️💟
It's so good!
After seeing this I had to go to Dollar General and grab some pie shells and the rest of the ingredients. This is soooo good!
Hahaha... ENJOY!!
Looks delish! Will be trying this soon! Yes, more cooking videos please (per your comment below) :)
You got it!
Made one tonight with fresh lemons and all I had was a regular pie crust which I baked a few minutes and had to wait for it to cool off. Turned out great.
Nice!! Enjoy...
My grannie used to make this pie for my pawpaw
I love Philly cream cheese. It makes everything better.
Hahaha... yep!
That looks good enough to make. I have everything except the pie crust.
You need to make a run to the store!
Some people put egg yokes. Not sure why. This looks good, thanks
If you put the cream cheese in it, you will not need the egg yolks. It is plenty, plenty rich.
Thanks for the video. I can't wait to try this.
Oh, rats. I just remembered something. I'm diabetic and can't eat pie (AKA sugar). ☹️
Yeah, the only part of this I can have is the lemon juice. It looks wonderful, though. If you can tolerate the fat (actually worse in the long run than sugar for diabetics) you could whip the cream cheese with the lemon and add some stevia or other sweetener to taste. If you stay away from sugar as a rule you should be able to get by with less than someone who is used to it. Put it in a custard dish and top with fresh berries and that cuts the carbs from the crust.
@@dianeladico1769 Whomever told you fat was worse than sugar in the long run, was dead wrong. It's just the other way around. All I eat is basically bacon and eggs and I've been doing that for several years now. My diabetes is under control but my main source of food is fat.
@@WhatDadIsUpTo This comes from several of the leading experts on nutrition, confirmed by my own endocrinologist. Absolutely, sugar needs to be restricted but it's the fat that causes and propagates insulin resistance in T2D. Get the fat out of the muscles, liver, and pancreas and T2D can normalize or even reverse.
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It's not my intention to cause a fuss. My previous doctor told me to avoid carbs and eat meat and not worry about fat. My medication doses increased like clockwork. When I started going to the major hospital here (top ten in the nation) they said, sure, limit sugar and flour but cut the fat, drop the meat, eggs, and dairy. Since then I've lost a bunch of weight, dropped two meds and my a1c is that of a nondiabetic. We're all individuals and YMMV but I wish I'd learned this years ago and if I can help someone else, I will. I can only say what they science says and what works for me. Be well.
You can add vanilla wafers!!! That’s what my mother added, it is great 👍.......
Thanks for the tip!
I make lemon icebox pie too, but I don't use cream cheese.
I just started adding the Philly... it makes it so much better... and firmer too!
If you had some fresh raspberries from the garden to top it. Lemon and raspberry go hand in hand.
Good to know...
Is this evaporated milk or sweetened condensed milk?
Sweetened Condensed Milk (Eagle Brand or generic)
Put some cherry pie filling on top and you have a real treat!
Hahaha... yep, that would be nice!
I am sure this is delicious but if you want to take this up a few notches, add egg yolks and lemon zest then bake for 30 minutes at 350. It is really quite delicious.
Hmmmmm…
I might have to try that. Since this video, I have added a block of Philadelphia cream cheese. It makes it soooooo much better.
Still no baking. 😊
Now top it with either lemon or lime rind. 😋
Yep... but didn't have one.
Thanks!
How much lemon juice?
3/4 cup
LEMON PIE
Graham cracker crust
(2) cans Eagle Brand
3/4 cup lemon juice
1pkg Philly Cream cheese
____________________________
Eagle brand in bowl
Add lemon juice & Philly cheese
Stir till blended
Pour into crust
Refrigerate for 2+ hours
Whip cream for garnish (optional)
How much lemon juice
LEMON PIE
Graham cracker crust
(2) Eagle Brand
3/4 cup lemon juice
1pkg Philly Cream cheese
___________________
Eagle brand in bowl
Add lemon juice & mix
Pour into crust
Refrigerate for 2+ hours
Whip cream for garnish
Got you a hunk there at the end huh?
We all got a hunk in this video...oh, wait, you meant the pie!
Nice hunk!
Wow... ain't been called that in a while... thanks Diane!
The pie crust makes this 4 ingredients
I debated on whether to say 3 or 4...
Oh yes .. u have to lick the bowl
You know what? They now put that Eagle brand condensed milk in a “sippy bag”!
Really?!?!? wow
😋 I love lemon anything. 🍋 lick and whip Philly. I'm not a betting man but someone may place a wager on this 😆
It's sooooo good!
@@BIGALTX I get a sugar rush just thinking about it. 💡
I think u like to eat sweet stuff as much as I do…
If it wasn't for sweets... I'd be a slim man :(
Looks like a 4 slice pie!😂
Hahaha... 'bout right.
I try to divvy it up a little better than that 👍😎
Use a spatula
Hahaha... good tip!
I hate lickin a whisk, I always get my tongue stuck in it.
Hahaha... WORTH IT! 👍😎
STOP CALLING IT THAT
no